In late 2014 a colleague and I went to a lecture at the Ashmolean Museum in Oxford, England on what can only be called “How to live like a gentleman whilst exploring the remotest corners of the world.” The talk was by the archivist from Fortnum and Mason’s, the elite London store catering to the culinary needs and wishes of aristocrats, gentlemen, and ladies the world over. F & M is especially known for its gift hampers full of chocolates, teas, wines, and jams, and it is definitely a thrilling experience to be on the receiving end of one of these hampers! Lord Carnarvon had crates of food and wines routinely delivered via ship from F & M while he and Carter were in Egypt searching for King Tut’s tomb. Today archaeologists and explorers can still get this kind of delivery on their expeditions no matter where they are in the world. One day I shall have to partake of this excellent service, though it would help immensely if I had a patron of that ilk!
“In the 1920s, Fortnum and Mason was the only store (oddly enough) to have a department that functioned solely to service ‘Expeditions’. This way, true English gentlemen could make their great discoveries in the far corners of the earth whilst never relinquishing the essentials of butter knives and foie gras. Fortnum and Mason not only supplied hampers to Howard Carter’s 1922 expedition, but thereafter empty wine boxes were employed to store and catalogue the finds. The intrepid amongst us will be happy to know that Fortnum and Mason still sponser expeditions, ensuring that no matter how far into the unknown one ventures, marmalade and fudge are not far behind. Unfortunately it would appear that the more recently catered adventures are those instigated by the children of the board.” Quoted from http://www.ashmolean.org/ashwpre…/underthevaults/…/25/week4/